bay leaf, thyme, basil, button mushroom, canned tomato & vegetable oil recipes
4 recipes
Page 1
Pot Roast with Vegetables
crecipe.com
Ingredients: basil, vegetable oil, bay leaf, button mushroom, thyme, canned tomato, beef stock, beef roast, brown sugar, red wine vinegar, carrot, cornstarch, onion, potato, garlic, seasoned salt
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, vegetable oil, bay leaf, button mushroom, thyme, canned tomato, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, red wine, tomato paste, sage, oregano, fennel seed, tofu, onion, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, vegetable oil, bay leaf, button mushroom, thyme, canned tomato, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, tomato paste, sage, tomato, oregano, fennel seed, tofu, onion, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: basil, vegetable oil, bay leaf, button mushroom, thyme, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, red wine, carrot, olive oil, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg