bay leaf, thyme, basil, chicken stock & red wine vinegar recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, basil, bay leaf, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, basil, bay leaf, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, basil, bay leaf, thyme, lobster tail, bacon, monterey jack, butter, cumin, celery, peppercorn, red onion, balsamic vinegar, marjoram, habanero pepper, olive oil, cornstarch, black beans, tomato, oregano, serrano pepper, cilantro, bell pepper, onion, sweet corn, ancho chile peppers, sugar, garlic, guajillo pepper, cayenne