bay leaf, thyme, basil, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, thyme, rigatoni, kalamata olives, capers, oregano, onion, canned tomato, garlic, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, carrot, capers, tomato, onion, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, dijon mustard, parsley, capers, leek, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, onion, chile pepper, garlic