bay leaf, thyme, basil, extra virgin olive oil & capers recipes
4 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: extra virgin olive oil, basil, bay leaf, capers, thyme, canned anchovy, rigatoni, kalamata olives, oregano, onion, canned tomato, garlic, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, capers, thyme, pork shoulder, canned anchovy, pecorino, pappardelle, celery, cherry tomato, kalamata olives, carrot, tomato, onion, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, capers, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, parsley, leek, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, leek, asparagus