bay leaf, thyme, basil, extra virgin olive oil, carrot, parmesan & beef roast recipes
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Italian beef stew
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Ingredients: beef roast, parmesan, extra virgin olive oil, basil, carrot, bay leaf, thyme, beef broth, flour, celery, red wine vinegar, marjoram, rosemary, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic