bay leaf, thyme, basil, extra virgin olive oil & dijon mustard recipes
4 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, thyme, flour, camembert, gruyere, butter, rosemary, parsley, tomato, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, thyme, flour, camembert, gruyere, butter, rosemary, parsley, tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, parsley, capers, leek, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, egg, parsley, capers, leek, asparagus