bay leaf, thyme, basil, extra virgin olive oil & flour recipes
7 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, camembert, gruyere, butter, rosemary, dijon mustard, parsley, tomato, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, camembert, gruyere, butter, rosemary, dijon mustard, parsley, tomato, garlic
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, rabbit, butter, beer, rosemary, parsley, button mushroom, onion, garlic
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, prosciutto, veal steak, parmesan, heavy cream, brandy, rosemary, fresh mint, sage, garlic
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, basil, bay leaf, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic