bay leaf, thyme, basil, extra virgin olive oil & lentils recipes
4 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: extra virgin olive oil, basil, bay leaf, lentils, thyme, celery, carrot, split peas, parsley, onion, garlic
Spinach and Lentil Soup with Cheese and Basil
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, lentils, thyme, chicken broth, pancetta, parmesan, celery, lemon, carrot, baby greens, onion
Spinach and Lentil Soup with Cheese and Basil
myrecipes.com
Ingredients: extra virgin olive oil, basil, bay leaf, lentils, thyme, chicken broth, pancetta, parmesan, celery, lemon, carrot, baby greens, onion
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, bay leaf, lentils, thyme, pecorino, celery, balsamic vinegar, red wine, carrot, button mushroom, tomato paste, oregano, onion, gluten-free pasta, canned tomato, garlic, chili flake