bay leaf, thyme, basil, extra virgin olive oil & sage recipes
5 recipes
Page 1
BEST Marinara Sauce
daringgourmet.com
Ingredients: extra virgin olive oil, basil, bay leaf, sage, thyme, lemon, balsamic vinegar, brown sugar, rosemary, tomato, oregano, fennel seed, onion, garlic
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: extra virgin olive oil, basil, bay leaf, sage, thyme, prosciutto, veal steak, parmesan, heavy cream, flour, brandy, rosemary, fresh mint, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, bay leaf, sage, thyme, almond, white wine, parsley, tomato paste, tomato, bell pepper, onion, garlic, vegetable broth, chili flake
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, basil, bay leaf, sage, thyme, bacon, chicken bone broth, farro, celery, carrot, borlotti beans, onion, canned tomato, garlic, baking soda
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, bay leaf, sage, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, carrot, parsley, butternut squash, oregano, onion, canned tomato, garlic