bay leaf, thyme, basil, flour, garlic, carrot & beef stock recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, flour, basil, carrot, bay leaf, thyme, garlic, pork fat, venison, butter, red wine, button mushroom, tomato paste, oregano, onion
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, basil, carrot, bay leaf, thyme, garlic, veal shank, butter, celery, lemon, white wine, rosemary, parsley, olive oil, tomato paste, onion