bay leaf, thyme, basil, hot sauce, onion, bell pepper & tomato sauce recipes
7 recipes
Page 1
Creole Sauce
gonnawantseconds.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, chicken stock, butter, celery, paprika, white pepper, tomato, oregano, sugar, garlic
Shrimp Creole IV
allrecipes.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, shrimp, pork fat, celery, brown sugar, rosemary, carrot, tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, parsley, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, parsley, cooked rice, garlic, scallion
Seafood Creole
allrecipes.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, shrimp, chicken stock, bay scallop, haddock, butter, celery, white pepper, tomato, oregano, sugar, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, vegetable oil, parsley, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, white pepper, parsley, cooked rice, garlic, scallion