bay leaf, thyme, basil, hot sauce & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: white wine, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: white wine, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, basil, bay leaf, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion