bay leaf, thyme, basil, parmesan, garlic, mozzarella & veal stock recipes
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Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, parmesan, mozzarella, basil, bay leaf, thyme, garlic, lamb shoulder, flour, lasagna, milk, butter, celery, white wine, rosemary, carrot, parsley, olive oil, tomato paste, onion, canned tomato, nutmeg