bay leaf, thyme, basil, red wine & extra virgin olive oil recipes
13 recipes
Page 1
Vegan Bolognese Sauce Over Rigatoni
pastafits.org
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, rigatoni, canned whole tomato, tomato paste, onion, garlic, chili flake, green lentils
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, ground beef, parmesan, spaghetti, celery, carrot, tomato paste, onion, sugar, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, beef broth, beef roast, celery, sun-dried tomatoes in oil, carrot, tomato paste, oregano, onion, canned tomato, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, pork ribs, parmesan, pappardelle, celery, canned whole tomato, carrot, parsley, bell pepper, onion, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, parmesan, spaghetti, milk, celery, carrot, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, carrot, tomato paste, tomato, oregano, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, pecorino, celery, balsamic vinegar, carrot, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic