bay leaf, thyme, basil, rosemary, canned tomato, oregano & fennel seed recipes
4 recipes
Page 1
Italian Sausage and Orzo Soup
tasteofhome.com
Ingredients: rosemary, basil, bay leaf, oregano, fennel seed, thyme, canned tomato, chicken broth, turkey sausage, parmesan, orzo, celery, tomato sauce, carrot, onion, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, bay leaf, oregano, fennel seed, thyme, canned tomato, short-cut pasta, vital wheat gluten, celery, white miso, red wine, vegetable oil, button mushroom, tomato paste, sage, tofu, onion, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, bay leaf, oregano, fennel seed, thyme, canned tomato, vital wheat gluten, celery, cracked pepper, white miso, red wine, vegetable oil, button mushroom, tomato paste, sage, tomato, tofu, onion, garlic, vegetable broth
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: rosemary, basil, bay leaf, oregano, fennel seed, thyme, canned tomato, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, zucchini, carrot, parsley, tomato paste, onion, sugar, garlic, chili flake