bay leaf, thyme, basil, rosemary & vegetable oil recipes

8 recipes

Page 1

Porchetta Panini

yummly.co.uk

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, pork shoulder, lemon, white wine, coriander, parsley, sage, oregano, fennel seed, garlic, chili flake

Herb Roasted Turkey Legs

sidechef.com

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, turkey leg, butter, soy sauce, dark soy sauce, dill, lemongrass, oregano, onion, garlic, tarragon, black cardamom

The Best Slow Cooker Pot Roast

valentinascorner.com

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, beef broth, beef roast, flour, celery, paprika, garlic powder, carrot, button mushroom, oregano, onion, potato, garlic

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, short-cut pasta, vital wheat gluten, celery, white miso, red wine, button mushroom, tomato paste, sage, oregano, fennel seed, tofu, onion, canned tomato, garlic, vegetable broth

Tomato Soup with Deep-Fried Rice Balls

eatsmarter.com

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, bread crumbs, parmesan, pastry flour, white balsamic vinegar, carrot, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, vegetable broth, cayenne, white rice

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, vital wheat gluten, celery, cracked pepper, white miso, red wine, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic, vegetable broth

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, parmesan, sour cream, cannelloni, cream, lemon, shallot, red wine, carrot, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Grandma's Minestrone

readersdigest.ca

Ingredients: rosemary, basil, vegetable oil, bay leaf, thyme, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, carrot, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth