bay leaf, thyme, basil, tomato & fennel seed recipes
8 recipes
Page 1
Mediterranean fish
master-recipes.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, fish fillets, lemon, orange, oregano, onion, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, lemon, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, sage, oregano, onion, garlic
Pasta e Fagioli
meangreenchef.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, chicken stock, sweet italian sausage, parmesan, celery, extra virgin olive oil, carrot, white beans, oregano, onion, garlic, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, veal broth, beef short ribs, butter, celery, orange, rosemary, red wine, carrot, grapeseed oil, parsley, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, vegetable oil, button mushroom, tomato paste, sage, oregano, tofu, onion, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: basil, bay leaf, tomato, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, carrot, white wine vinegar, white beans, olive oil, onion, garlic