bay leaf, thyme, basil, vegetable broth & dill recipes
5 recipes
Page 1
Red Lentil and Barley Soup
food.com
Ingredients: dill, basil, bay leaf, thyme, vegetable broth, barley, celery, red lentils, carrot, olive oil, onion, garlic
Beet Soup
jenniferskitchen.com
Ingredients: dill, basil, bay leaf, thyme, vegetable broth, celery, lemon, carrot, mayonnaise, parsley, olive oil, beetroot, leek, onion powder, onion, potato, garlic
Slow Cooker Vegetable Soup
diethood.com
Ingredients: dill, basil, bay leaf, thyme, vegetable broth, celery, lemon, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, green beans, onion, sweet corn, potato, canned tomato, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: dill, basil, bay leaf, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, rosemary, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic
Seafood Soup
eatthismuch.com
Ingredients: dill, basil, bay leaf, thyme, vegetable broth, shrimp, squid, cod, coconut oil, celery, lemon, tomato sauce, carrot, parsley, button mushroom, oregano, coconut cream, onion, garlic, lime, chili flake