bay leaf, thyme, basil, vegetable oil & vegetable broth recipes
5 recipes
Page 1
Vegetable Ragout
food.com
Ingredients: basil, vegetable oil, bay leaf, thyme, vegetable broth, celery, tamari, zucchini, red wine, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, onion, potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, vegetable oil, bay leaf, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, red wine, button mushroom, tomato paste, sage, oregano, fennel seed, tofu, onion, canned tomato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: basil, vegetable oil, bay leaf, thyme, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, carrot, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, vegetable oil, bay leaf, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: basil, vegetable oil, bay leaf, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic