bay leaf, thyme, basil, worcestershire, celery, onion & tomato sauce recipes
5 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, celery, tomato sauce, basil, bay leaf, thyme, onion, beef broth, beef roast, rosemary, red wine, carrot, dijon mustard, parsley, olive oil, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, basil, bay leaf, thyme, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, parsley, bell pepper, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, basil, bay leaf, thyme, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, parsley, bell pepper, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, basil, bay leaf, thyme, onion, chicken stock, red snapper, flour, lemon, white wine, hot sauce, vegetable oil, parsley, bell pepper, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, basil, bay leaf, thyme, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, white pepper, parsley, bell pepper, cooked rice, garlic, scallion