bay leaf, thyme, beef broth, carrot, tomato & vegetable oil recipes
6 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, oxtail, madeira wine, juniper berry, celeriac, onion
Ossobuco
texascooking.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, veal steak, flour, butter, celery, lemon, white wine, parsley, onion, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, pork roast, celery, lemon, red wine, belgian endive, tomato paste, cinnamon, leek, onion, sugar, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, veal roast, pastry flour, celery, white wine, parsley, tomato paste, sage, leek, onion, garlic, cayenne
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, oxtail, milk, butter, madeira wine, rosemary, red wine, juniper berry, celeriac, port wine, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, tomato, thyme, oxtail, milk, butter, madeira wine, rosemary, red wine, juniper berry, celeriac, parsley, port wine, onion, potato, nutmeg