bay leaf, thyme, beef broth, extra virgin olive oil & parmesan recipes
4 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, thyme, beef short ribs, rosemary, red wine, carrot, parsley, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, thyme, beef roast, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, tomato, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, thyme, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, thyme, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic