bay leaf, thyme, beef broth, nutmeg & pastry flour recipes
5 recipes
Page 1
Baked Onion Soup
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Ingredients: beef broth, pastry flour, bay leaf, thyme, nutmeg, baguette, gruyere, butter, white wine, onion, garlic, cayenne
Lamb and Vegetable Stew with Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, thyme, nutmeg, boneless lamb, milk, celery, carrot, vegetable oil, egg, onion, potato, garlic
Sirloin Roast with Potato Gratin
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Ingredients: beef broth, pastry flour, bay leaf, thyme, nutmeg, beef steak, heavy cream, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, thyme, nutmeg, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, tomato paste, onion, potato, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, bay leaf, thyme, nutmeg, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne