bay leaf, thyme, beef broth, onion, butter & lemon recipes

10 recipes

Page 1

Creamed Onions

eatingwell.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, flour, milk, extra virgin olive oil

Pork Tenderloin with Cream Sauce

tasteofhome.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, pork fillet, flour, half and half, carrot, parsley

Ossobuco

texascooking.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, veal steak, flour, celery, white wine, carrot, vegetable oil, parsley, tomato, garlic

Mock Turtle Soup

tasteofthesouthmagazine.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, ground beef, worcestershire, flour, celery, hot sauce, egg, parsley, tomato paste, sherry, garlic

Tremé Mock Turtle Soup

louisianacookin.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, chicken broth, ground beef, worcestershire, flour, ketchup, celery, hot sauce, egg, parsley, tomato paste, sherry, garlic

Osso Bucco

africanbites.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, beef shank, flour, celery, frying oil, rosemary, red wine, carrot, parsley, tomato paste, canned tomato, garlic, italian seasoning

Pressure-Cooker Beef Osso Bucco

tasteofhome.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, beef shank, flour, celery, white wine, orange, carrot, parsley, olive oil, cornstarch, oregano, canned tomato, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, canned tomato, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, veal roast, parmesan, pastry flour, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, butter, lemon, bay leaf, thyme, onion, pork loin, pork belly, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, sugar, garlic, scallion, chili flake, craisins