bay leaf, thyme, bell pepper, canned tomato, butter & shrimp stock recipes
4 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, butter, bay leaf, bell pepper, thyme, canned tomato, shrimp, flour, celery, hot sauce, carrot, parsley, cajun seasoning, onion, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, butter, bay leaf, bell pepper, thyme, canned tomato, shrimp, flour, celery, hot sauce, carrot, parsley, cajun seasoning, onion, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, butter, bay leaf, bell pepper, thyme, canned tomato, shrimp, flour, celery, hot sauce, carrot, parsley, cajun seasoning, onion, garlic, vegetable broth, white rice
Shrimp Etouffee
foodnetwork.com
Ingredients: shrimp stock, butter, bay leaf, bell pepper, thyme, canned tomato, shrimp, flour, celery, peppercorn, paprika, garlic powder, carrot, parsley, essence, oregano, onion powder, onion, garlic, scallion, cayenne, white rice