bay leaf, thyme, bell pepper, canned tomato, oregano & extra virgin olive oil recipes

8 recipes

Page 1

One Pot Spicy Southern Sausage and Rice

thewanderlustkitchen.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, chicken broth, kielbasa, long-grain white rice, jalapeno, onion, chili flake

Ratatouille

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, lemon, brown sugar, zucchini, eggplant, tomato paste, orange juice, onion, garlic

Slow Cooker Chicken Cacciatore

pickledplum.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, chicken broth, chicken breast, spaghetti, red wine, button mushroom, capers, onion, garlic

Ma's Minestrone

oregonlive.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, short-cut pasta, celery, carrot, canned pinto beans, white beans, olive oil, mixed vegetable, onion, garlic, vegetable broth

Instant Pot Jambalaya

shugarysweets.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, andouille, lemon, hot sauce, brown rice, onion, garlic, scallion, cayenne

Pressure Cooker Low Carb New Orleans Jambalaya

thisoldgal.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, dried parsley flakes, celery, cauliflower, garlic powder, onion powder, chili powder, onion, cayenne

Vegetable lasagne

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, parmesan, ricotta, lasagna, milk, celery, white wine, cauliflower, zucchini, basil, carrot, pumpkin, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, onion, garlic, chili flake