bay leaf, thyme, bell pepper, canned tomato, parsley, hot sauce & shrimp stock recipes
5 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, hot sauce, bay leaf, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, cajun seasoning, onion, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, hot sauce, bay leaf, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, cajun seasoning, onion, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, hot sauce, bay leaf, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, cajun seasoning, onion, garlic, vegetable broth, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, hot sauce, bay leaf, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, hot sauce, bay leaf, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, tomato paste, onion, sugar, cooked rice, garlic