bay leaf, thyme, bell pepper, canned tomato, parsley, shrimp & pork fat recipes
3 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: shrimp, pork fat, bay leaf, parsley, bell pepper, thyme, canned tomato, deli ham, celery, tomato sauce, onion, garlic, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, bay leaf, parsley, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, bay leaf, parsley, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, onion, sugar, cooked rice, garlic