bay leaf, thyme, bell pepper, canned tomato, red wine & carrot recipes
5 recipes
Page 1
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, canned tomato, baby squid, chorizo, rustic italian bread, celery, orange, olive oil, black olives, onion, chile pepper, garlic
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, canned tomato, baby squid, chorizo, rustic italian bread, celery, orange, olive oil, black olives, onion, chile pepper, garlic
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, canned tomato, beef stew meat, worcestershire, beef gravy, beef broth, barley, celery, parsley, olive oil, onion, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, vegetable oil, parsley, button mushroom, onion, garlic, nutmeg, bouquet garni
Pot Roast Sandwiches
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, canned tomato, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, mustard powder, radish, clove, tomato paste, thai chile pepper, onion, turmeric, garlic