bay leaf, thyme, bell pepper, canned tomato, tomato sauce & cayenne recipes
4 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: tomato sauce, bay leaf, bell pepper, thyme, canned tomato, cayenne, shrimp, deli ham, pork fat, celery, parsley, onion, garlic, white rice
Paul Prudhomme's Chicken and Tasso Jambalaya
spicysouthernkitchen.com
Ingredients: tomato sauce, bay leaf, bell pepper, thyme, canned tomato, cayenne, deli ham, chicken stock, boneless skinless chicken thighs, butter, celery, long-grain white rice, sage, onion, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: tomato sauce, bay leaf, bell pepper, thyme, canned tomato, cayenne, shrimp, worcestershire, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, chili powder, onion, sugar, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, bay leaf, bell pepper, thyme, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, onion, garlic, scallion