bay leaf, thyme, bell pepper, canned tomato, zucchini & extra virgin olive oil recipes

4 recipes

Page 1

Ratatouille

goodfood.com.au

Ingredients: zucchini, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, lemon, brown sugar, eggplant, tomato paste, orange juice, oregano, onion, garlic

Instant Pot Quinoa Soup Recipe

eatingonadime.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, parmesan, celery, kale, carrot, white beans, quinoa, onion, summer squash, garlic, vegetable broth

Vegetable lasagne

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, parmesan, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, carrot, pumpkin, oregano, onion

Moroccan Stew

justapinch.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, yogurt, cumin, celery, fresh mint, parsley, butternut squash, cinnamon, coriander powder, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils