bay leaf, thyme, bell pepper, carrot, chicken stock & vegetable oil recipes
5 recipes
Page 1
Creole Split Pea Soup
justapinch.com
Ingredients: chicken stock, carrot, vegetable oil, bay leaf, bell pepper, thyme, ham hock, andouille, celery, paprika, yellow split peas, oregano, onion, garlic
Jollof Rice with Chicken
mccormickforchefs.com
Ingredients: chicken stock, carrot, vegetable oil, bay leaf, bell pepper, thyme, chicken breast, ginger root, long-grain white rice, peas, curry, tomato paste, cinnamon, onion, chile pepper, garlic, chili flake
Traditional Goulash Recipe
seriouseats.com
Ingredients: chicken stock, carrot, vegetable oil, bay leaf, bell pepper, thyme, fish sauce, beef roast, gelatin, flour, soy sauce, celery, paprika, parsley, apple cider vinegar, onion, potato, garlic
Hungarian Goulash (Beef Stew With Paprika) Recipe
seriouseats.com
Ingredients: chicken stock, carrot, vegetable oil, bay leaf, bell pepper, thyme, fish sauce, beef roast, gelatin, flour, soy sauce, celery, paprika, parsley, apple cider vinegar, onion, potato, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, carrot, vegetable oil, bay leaf, bell pepper, thyme, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, red wine, parsley, button mushroom, onion, canned tomato, garlic, nutmeg, bouquet garni