bay leaf, thyme, bell pepper, carrot, white wine & clam recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, white wine, carrot, bay leaf, bell pepper, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, white wine, carrot, bay leaf, bell pepper, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, leek, oregano, onion, garlic, cayenne