bay leaf, thyme, bell pepper, celery, chili flake & button mushroom recipes
6 recipes
Page 1
Jambalaya Stew
straightupfood.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, paprika, brown rice, kidney beans, tomato paste, onion, canned tomato, garlic, vegetable broth
Skinny Kale Vegetable Soup
tastefulventure.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, zucchini, ginger root, kale, basil, carrot, oregano, onion, garlic, vegetable broth
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, pearl barley, rosemary, canned black beans, carrot, olive oil, butternut squash, sage, onion, garlic, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, farro, cumin, peppercorn, carrot, parsley, olive oil, tomato, leek, fennel seed, onion, canned tomato, garlic, cayenne
Meaty Spaghetti Sauce
crecipe.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, ground beef, pepperoni, beef broth, sausage, tomato sauce, basil, bouillon cube, carrot, tomato paste, oregano, onion, sugar, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bay leaf, button mushroom, bell pepper, thyme, chili flake, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne