bay leaf, thyme, bell pepper, celery, clam juice & tomato sauce recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, celery, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, flour, butter, lemon, white wine, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, celery, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, flour, butter, lemon, white wine, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, celery, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, flour, butter, lemon, white wine, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion