bay leaf, thyme, bell pepper, celery, flour, canned tomato & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, shallot, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, shallot, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic