bay leaf, thyme, bell pepper, celery, flour, hot sauce & smoked paprika recipes
5 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: flour, celery, hot sauce, bay leaf, smoked paprika, bell pepper, thyme, shrimp, worcestershire, seafood stock, butter, creole seasoning, parsley, tomato, onion, garlic, scallion, canola oil
Seafood Gumbo
kitchenconfidante.com
Ingredients: flour, celery, hot sauce, bay leaf, smoked paprika, bell pepper, thyme, shrimp, scallop, worcestershire, olive oil, distilled white vinegar, cilantro, onion, canned tomato, garlic, scallion, okra, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: flour, celery, hot sauce, bay leaf, smoked paprika, bell pepper, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, carrot, long-grain white rice, parsley, leek, oregano, cipollini onion, garlic, okra
HOLY TRINITY LOUISIANA GUMBO
bosh.tv
Ingredients: flour, celery, hot sauce, bay leaf, smoked paprika, bell pepper, thyme, kidney beans, olive oil, tomato paste, tomato, oregano, apple cider vinegar, onion, chestnut mushroom, garlic, scallion, okra, vegetable broth, cayenne, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, hot sauce, bay leaf, smoked paprika, bell pepper, thyme, shrimp, seafood stock, butter, lemon, vegetable oil, white pepper, parsley, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper