bay leaf, thyme, bell pepper, celery, flour, shrimp & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, bay leaf, bell pepper, thyme, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, bay leaf, bell pepper, thyme, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic