bay leaf, thyme, bell pepper, celery, lemon, parsley & fish stock recipes
3 recipes
Page 1
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, lemon, bay leaf, parsley, bell pepper, thyme, mussel, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, leek, mustard seed, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, celery, lemon, bay leaf, parsley, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, celery, lemon, bay leaf, parsley, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, onion, canned tomato, garlic, chili flake