bay leaf, thyme, bell pepper, celery, parsley, white wine & hot sauce recipes
5 recipes
Page 1
Cajun Shrimp and Rice
keviniscooking.com
Ingredients: celery, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, chicken broth, shrimp, bacon, brown sugar, long-grain white rice, apple cider vinegar, cajun seasoning, onion, garlic
Shrimp Etouffee
food.com
Ingredients: celery, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, lemon, tomato sauce, basil, vegetable oil, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, white wine, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, white pepper, onion, cooked rice, garlic, scallion