bay leaf, thyme, bell pepper, celery, red wine, garlic & shallot recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, bell pepper, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, bell pepper, thyme, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice
Steak Diane
crecipe.com
Ingredients: celery, shallot, red wine, bay leaf, bell pepper, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, onion, cognac, scallion