bay leaf, thyme, bell pepper, celery, red wine & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic