bay leaf, thyme, bell pepper, celery, tomato paste, flour & seafood stock recipes
1 recipes
Page 1
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, tomato paste, bell pepper, thyme, shrimp, red snapper, butter, sherry, cajun seasoning, onion, canned tomato, cooked rice, garlic, scallion