bay leaf, thyme, bell pepper, celery, tomato paste & pork fat recipes
4 recipes
Page 1
Easy Slow Cooker Manhattan Clam Chowder
everydayeileen.com
Ingredients: pork fat, celery, bay leaf, tomato paste, bell pepper, thyme, canned clam, bacon, clam juice, white wine, basil, carrot, parsley, tomato, oregano, onion, potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, bay leaf, tomato paste, bell pepper, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, hot sauce, long-grain white rice, white pepper, parsley, tomato, onion, sugar, garlic, scallion, cayenne