bay leaf, thyme, bell pepper, celery, worcestershire, parsley & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, celery, bay leaf, parsley, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, celery, bay leaf, parsley, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, celery, bay leaf, parsley, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, onion, cooked rice, garlic, scallion