bay leaf, thyme, bell pepper, cooked rice, flour & canned tomato recipes
8 recipes
Page 1
Slow Cooker Shrimp Gumbo
oldworldgardenfarms.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, chicken broth, shrimp, andouille, celery, creole seasoning, parsley, onion, garlic, scallion
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, worcestershire, beef broth, andouille, butter, celery, tomato paste, onion, garlic, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, frog legs, seafood stock, celery, lemon, hot sauce, parsley, onion, garlic, canola oil, cayenne
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, red snapper, seafood stock, butter, celery, tomato paste, sherry, cajun seasoning, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, worcestershire, celery, paprika, zucchini, parsley, olive oil, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, chicken broth, shrimp, smoked sausage, butter, celery, lemon, smoked paprika, parsley, olive oil, onion, garlic, okra, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, garlic