bay leaf, thyme, bell pepper, cooked rice, flour & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, bay leaf, bell pepper, thyme, cooked rice, shrimp, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, bay leaf, bell pepper, thyme, cooked rice, shrimp, worcestershire, shrimp stock, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic