bay leaf, thyme, bell pepper, cooked rice & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, cooked rice, frog legs, flour, celery, lemon, hot sauce, parsley, onion, canned tomato, garlic, canola oil, cayenne
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, cooked rice, shrimp, worcestershire, smoked sausage, andouille, flour, butter, celery, creole seasoning, vegetable oil, onion, garlic, scallion
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, cooked rice, shrimp, red snapper, flour, butter, celery, tomato paste, sherry, cajun seasoning, onion, canned tomato, garlic, scallion