bay leaf, thyme, bell pepper, eggplant, olive oil & chicken stock recipes
2 recipes
Page 1
Mary Berry's French Slow-roast Lamb with Ratatouille
thehappyfoodie.co.uk
Ingredients: chicken stock, eggplant, bay leaf, olive oil, bell pepper, thyme, lamb shoulder, paprika, sun-dried tomato paste, honey, tomato, onion, garlic
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: chicken stock, eggplant, bay leaf, olive oil, bell pepper, thyme, leg of lamb, paprika, sun-dried tomato paste, honey, onion, canned tomato, garlic