bay leaf, thyme, bell pepper, flour, onion, lemon & worcestershire recipes
10 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, chicken broth, shrimp, bacon, celery, hot sauce, sugar, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, parsley, canned tomato, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, chicken broth, shrimp, chicken thighs, andouille, butter, celery, hot sauce, parsley, jalapeno, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, cooked rice, garlic, scallion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, butter, beer, celery, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, garlic, scallion, vegetable broth, nutmeg, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, sugar, canned tomato, cooked rice, garlic
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: worcestershire, flour, lemon, bay leaf, bell pepper, thyme, onion, shrimp, chicken stock, chicken breast, andouille, heavy cream, pie crust, butter, celery, hot sauce, rosemary, egg, jalapeno, tomato, cajun seasoning, garlic